Harden's survey result
Summary
Limited but upbeat feedback this year on this Kensal Rise fixture (akin to a gastropub) run by Jesse Dunford Wood, which opens from breakfast on (with a break in the afternoons). The place really comes into its own during brunch or Sunday lunch. Top Menu Tip – ‘Cow Pie’.
Summary
“An absolute pleasure every time we visit” – this “innovative and buzzy, local gastropub” on Kensal Rise features “colourful, delicious cooking” from Jesse Dunford Wood (a well-travelled chef with a fine-dining background) and service is delivered by “a team that really care”. “There’s a great outdoor seating area”, and what regulars say is “probably the best Sunday roast in London”.
Summary
This “super gastropub” on Kensal Rise has a “creative, ever-changing and good-value menu” that starts with a “fantastic breakfast”. The “always incredible welcome” ensures a “perfect chilled time”.
Summary
This “super gastropub” on Kensal Rise has a “creative, ever-changing and good-value menu” that starts with a “fantastic breakfast”. The “always incredible welcome” ensures a “perfect chilled time”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Parlour Kensal?
Prices
Drinks | |
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Wine per bottle | £24.00 |
Filter Coffee | £0.00 |
Extras | |
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Bread | £7.50 |
Service | 12.50% |