Harden's says
Lee Clarke's Peterborough restaurant Prévost moved to this newly refurbished historic hotel on the River Nene, where you might stay in a room once occupied by Queen Victoria. Ex-L'Enclume chef Sam Nash joins Clarke to run both Prévost and the more casual Haycock Kitchen.
Harden's survey result
Summary
“Worth a trip” – “Prevost has always been a destination stop in Peterborough but since its move to the Haycock it has surpassed even its own excellent offer” – so say fans of Lee Clarke’s fine-dining restaurant which reopened in 2021 in the revamped Grade II-listed Haycock Manor Hotel in a cute village on the fringe of Peterborough. Perhaps “it deserves a star” – “the food is superb and interesting” and there’s “a new expanded wine list”. In February 2022, the FT declared the new launch “an amazing project” (“the Baron Bigod had been made into an ice cream, sandwiched between two oat crisps and dotted with gooseberry gel. I could easily have eaten four”).
Summary
Lee Clarke’s fine dining restaurant has reopened in a new home – the revamped Haycock Manor Hotel in a picturesque village on the fringe of Peterborough. The 40-seater, in the orangery, occupies part of a multimillion-pound restoration of the Grade-II-listed buildings at the hotel. Guests are able to select a tasting of either five or eight courses, each comprising seasonal dishes. No reports as yet, so we’ve left it unrated.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Prévost at Haycock?
Restaurant details
Prévost at Haycock Restaurant Diner Reviews
"My wife and I had eaten three times at Prevost when it was in Peterborough and had great meals each time. Since Lee's move to the Haycock, we had to wait until after the pandemic and a full refurbishment. Standards have remained high as Lee's imagination and the technique of his chefs is perhaps even more precise. WE had the 5 course tasting menu and it was a delightful taste journey."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
Haycock Manor, Wansford, PE8 6JA
Opening hours
| Monday | 7:30 am‑4:30 pm, 5 pm‑8:30 pm |
| Tuesday | 7:30 am‑4:30 pm, 5 pm‑8:30 pm |
| Wednesday | 7:30 am‑4:30 pm, 5 pm‑8:30 pm |
| Thursday | 7:30 am‑4:30 pm, 5 pm‑8:30 pm |
| Friday | 7:30 am‑4:30 pm, 5 pm‑8:30 pm |
| Saturday | 7:30 am‑4:30 pm, 5 pm‑8:30 pm |
| Sunday | 7:30 am‑4:30 pm, 5 pm‑8:30 pm |
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