RestaurantsLondonChelseaSW3

survey result

Summary

£69
  £££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This quirky, faux-rustic venture in Chelsea was the second in the Gladwin family’s nowadays fast-growing farm-to-fork group. Its sustainable small-plates can be “very good”, but there are also a few gripes in reports, including service that can be so-so and a feeling that “tables are too close together”.

Summary

£68
  £££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Tasty sharing plates” – sourced from the family farm and vineyard in Sussex – earn general praise for this “charming” but “cramped” and oddly proportioned faux-rustic dining room in Chelsea. Rabbit was the second of the Gladwin brothers’ ‘farm-to-fork’ small plates London venues, following The Shed in Notting Hill and preceding Nutbourne in Battersea and Sussex in Soho. The fifth, The Fat Badger in Richmond, is due to open in late 2021.

Summary

£56
   ££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Truly delicious tapas” showcasing “great farm-sourced food”, with “some robust, well-judged flavours” win ongoing appreciation for the Gladwin brothers’ six-year-old King’s Road operation. There’s also a “cool vibe” to the “quirkily decorated room – loved it!”.

Summary

£56
   ££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Truly delicious tapas” showcasing “great farm-sourced food”, with “some robust, well-judged flavours” win ongoing appreciation for the Gladwin brothers’ five-year-old King’s Road operation. There’s also a “cool vibe” to the “quirkily decorated room – loved it!”.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Rabbit?

Restaurant details

No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £18.00 £22.00
  Cost Availability Courses
Menu1 48.00 Always available 7

Traditional European menu

Starter Main Veggies Pudding
£5.50 £18.50 £8.00 £9.00
Drinks  
Wine per bottle £27.50
Filter Coffee £4.00
Extras  
Bread £3.50
Service 13.50%
172 King’s Rd, London, SW3 4UP
Opening hours
Monday5 pm‑10:30 pm
Tuesday12 pm‑3 pm, 5 pm‑10:30 pm
Wednesday12 pm‑3 pm, 5 pm‑10:30 pm
Thursday12 pm‑3 pm, 5 pm‑10:30 pm
Friday12 pm‑3 pm, 5 pm‑10:30 pm
Saturday12 pm‑3 pm, 5 pm‑10:30 pm
Sunday12 pm‑8 pm

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