Harden's survey result
Summary
“Nailing it every time” – Arjun Waney and Rainer Becker’s upscale Japanese-inspired operations endure on a deceptively simple formula of “great buzz… awesome food”. Centre stage are the “expertly prepared” small plates – “a lovely combination of hot and cold Japanese-fusion dishes” featuring “gorgeous sushi, sashimi and robata” (from the centrally placed grill) – that are “pricey yet exceptional”. As an offering, you could quibble that “it hasn’t really evolved” in recent years, or you could say ‘if it ain’t broke, why fix it?’
Summary
“The original Charlotte Street site is the best”, but, in fairness, all the branches are superb when it comes to Arjun Waney and Rainer Becker’s sleek Japanese-inspired group, where “a visit always feels like a treat: from the slick service to the buzzy atmosphere to the consistently good food”. Sushi and luxurious bites (for example black cod, yellowtail with ponzu and truffle oil), mostly from the robata grill, are the backbones of the menu. The odd report was slightly downbeat of late (“it was less good than normal, but to be fair they had just reopened post-lockdown with new staff”), but the dominant view remains that a trip is “always a lovely, fun experience” (and some regulars tip a stool at the counter as the best perches).
Summary
“I’ve never had a bad meal at Roka, and I’ve eaten there many, many times” – Arjun Waney and Rainer Becker’s small modern Japanese group delivers an “exceptional”, “all-round” package of clean-tasting fusion food served in stylish and “buzzy” contemporary surroundings. Dishes are “beautifully presented but also amazingly well-flavoured” – be it “fantastic black cod”, “fabulous sushi” or grilled tapas-y bites from the robata grill. Top Tip – in E14, the “weekend brunch menu is splendid value for money: especially the children’s menu”.
Summary
“I’ve never had a bad meal at Roka, and I’ve eaten there many, many times” – Arjun Waney and Rainer Becker’s small modern Japanese group delivers an “exceptional”, “all-round” package of clean-tasting fusion food served in stylish and “buzzy” contemporary surroundings. Dishes are “beautifully presented but also amazingly well-flavoured” – be it “fantastic black cod”, “fabulous sushi” or grilled tapas-y bites from the robata grill. Top Tip – in E14, the “weekend brunch menu is splendid value for money: especially the children’s menu”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Roka Restaurant Diner Reviews
"The food is excellent but there are other Sushi places around that offer similar quality at far lower prices. Definitely worth a visit and the setting is lovely but it's not cheap and doesn't create a point of difference significant enough to warrant paying the additional £££'s."
"Food is the real draw here, both range and quality of the Japanese menu. Every dish was delicious. Watching the central open kitchen adds to the ambiance. Service not up the same standard as the rest of the experience. "
"Mayfair branch Very buzzy and a good experience overall. Service a bit too random, but helpful and enthusiastic in person. Atmospheric, with plenty of distractions from the kitchen dramas, but somewhat noisy as the evening wears on. Food good and difficult to fault, but nothing particularly memorable, except for the dessert which was way too much, as I think it was intended to be."
Opening hours
lunch noon, Sat & Sun 12.30 pm - 3.15 pm, dinner 5.30 pm - 11.15 pm
Last orders: 11.15 pm
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