Harden's survey result
Summary
“Great fish” and “friendly staff” attract a steady crowd of regulars to this veteran Pimlico fish specialist, run by the same family since 1961. It’s been modernised in relatively recent times, and serves classic fish ’n’ chips alongside more elevated seafood options, including octopus, lobster and Dover sole meunière.
Summary
This veteran Pimlico fish specialist has just celebrated its 60th year, under the founder’s son, Marios Leonidou, whose “attentive and friendly service” ensures satisfied customers. Classic fish ’n’ chips are complemented by more upmarket options on the menu, from fresh Dorset oysters and mussels steamed in Guinness to grilled Canadian lobster and whole Dover sole.
Summary
Marios Leonidou runs this well-established Pimlico veteran, originally founded by his dad, and celebrating 56 years in 2021. For a (slightly) posher-than-usual fish ’n’ chip experience, it’s something of a classic choice, and the menu runs far beyond cod to scallops, oak-smoked salmon and Dover sole.
Summary
Marios Leonidou runs this well-established Pimlico veteran, originally founded by his dad, and celebrating 55 years in 2020. For a (slightly) posher-than-usual fish ’n’ chip experience, it’s something of a classic choice, and the menu runs far beyond cod to scallops, oak-smoked salmon and Dover sole.
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £16.50 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £0.90 |
| Service | 10.00% |
80-81 Wilton Rd, London, SW1V 1DL
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 11:30 am‑3 pm, 5 pm‑10:30 pm |
| Tuesday | 11:30 am‑3 pm, 5 pm‑10:30 pm |
| Wednesday | 11:30 am‑3 pm, 5 pm‑10:30 pm |
| Thursday | 11:30 am‑3 pm, 5 pm‑10:30 pm |
| Friday | 11:30 am‑3 pm, 5 pm‑10:30 pm |
| Saturday | 11:30 am‑10:30 pm |
| Sunday | 11:30 am‑10:30 pm |
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