Harden's says
Just four years short of its bicentenary, one of Britain's most venerable restaurants is to be relaunched in spring 2024 by Jeremy King, the veteran restaurateur who was ousted from the Corbin & King group he founded two decades ago. He aims to retain its unique atmosphere, while presumably making it relevant to locals once again, and not just visiting tourists.
Harden's survey result
Summary
“The roast beef commands attention!” – carved at the trolley in this famous grill room near The Savoy, serving “quintessentially British cooking in very generous portions”. Its performance has been very inconsistent in recent times and it was closed for an extended period over Covid, making it hard to recommend unequivocally, other than as a ‘slam dunk’ for entertaining foreigners on business.
Summary
“Buzzing with tradition and gravitas”, London’s most famous dining room is fast approaching its bicentenary. Prized nowadays by locals only for business breakfasts, it is sometimes noted as “an excellent place to take an overseas guest for succulent roast beef” carved from domed trolleys, but the real surprise is how very little feedback it generates nowadays. By September 2021, Simpson’s remains ‘temporarily closed’ – presumably awaiting a revival of the tourist trade? Could Corbin & King please take it over in the interim?
Summary
“Quintessentially British cuisine in very generous portions” is the raison d’être of this historic, panelled dining room, which has its bicentenary in sight; and where “a recent revamp seems to have done some good – it’s still old-fashioned, but in a good way”. But when it comes to the quality of the cooking, it’s still not a safe bet – there are regulars who feel “its roast beef and Yorkshire pudding never disappoints”, but there remains a sizeable contingent, who rate the beef “below average” and the accompanying veg “school dinner standard” – “such a shame for a wonderful old establishment”. Top Tip – a Full English here is a good way to start the day.
Summary
“Quintessentially British cuisine in very generous portions” is the raison d’être of this historic, panelled dining room, which has its bicentenary in sight; and where “a recent revamp seems to have done some good – it’s still old-fashioned, but in a good way”. But when it comes to the quality of the cooking, it’s still not a safe bet – there are regulars who feel “its roast beef and Yorkshire pudding never disappoints”, but there remains a sizeable contingent, who rate the beef “below average” and the accompanying veg “school dinner standard” – “such a shame for a wonderful old establishment”. Top Tip – a Full English here is a good way to start the day.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Simpson's in the Strand?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £41.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.00% |
100 Strand, London, WC2R 0EW
Opening hours
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