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Harden's says
Scottish chef Nico Simeone has opened in five major cities, and is bringing his unique restaurant chain to London in Spring 2020; the cuisine changes every six weeks and the only choice is the six-course set menu, which will be £35 per head in London.
Harden's survey result
Summary
“Such amazing value for a six-course, themed, tasting menu” that changes every six weeks – that’s the USP of Nico Simeone’s national chain, which, over five years, has grown from its Glasgow base to number nine in total (with London having two: in Fitzrovia and Canary Wharf). Of course it’s “slightly gimmicky”, but on the whole it’s “a good effort at a budget experience”: “you get what you pay for, and while not all dishes hit the mark, and service can be a bit hit ’n’ miss (particularly at busy times), it is innovative, has a great buzz and is a lot of fun”.
Summary
Chef Nico Simeone’s “amazing-value set-meal” concept, launched in Glasgow in 2017, has now opened in Fitzrovia and Canary Wharf, offering “a six-course tasting menu for only £37” – a “clever formula” with “well thought-out feasts that entice a bubbly audience”. “The menu changes every six weeks”, and is “themed around an experience” – ‘the circus’, ‘the Amalfi coast’ and ‘the chippie’ have all featured – with the cooking winning high praise for “variety, skill and quality”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Six by Nico?
Restaurant details
Six by Nico Restaurant Diner Reviews
"For a chain, the food is remarkable. They make it feel like a junior up market restaurant at quite decent prices. They offer changing menus and for each a standard or vegetarian. Not advertised but available is a pescatarian option which combines the two well. 6 contrasting courses , Chips and cheese; Scampi Bainget; Root vegetable Pie; Fish supper; Cannelloni; Fried mars bar with other bits"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £29.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Opening hours
| Monday | 12 pm‑11:30 pm |
| Tuesday | 12 pm‑11:30 pm |
| Wednesday | 12 pm‑11:30 pm |
| Thursday | 12 pm‑11:30 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | 12 pm‑11:30 pm |
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