Breaking news

February 2023: despite opening years before, Sugo Manchester has been taken to court over the restaurant name by Sugo Glasgow, and has now changed to Sud (Italian for South)

Harden's says

The fourth branch of this southern Italian pasta specialist – known as Sugo until early 2023 – brings it into the city centre for the first time, to Exhibition, the former Natural History Museum in Peter Street. The original in Altrincham and branches in Ancoats and Sale are popular for their hand-made pasta, signature ragu and fun atmosphere – expect more of the same.

survey result

Summary

£58
   ££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Simply stunning pasta” heads a menu of “absolutely delicious southern Italian food” at this Ancoats spin-off from a smaller Altrincham original – and makes “a perfect antidote to winter blues, if needed!”. Top Menu Tip – “the house sugo is to die for” (orecchiette with 8-hour beef shin, pork shoulder and nduja ragu).

Summary

£54
   ££
5
Exceptional
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The larger, warehouse-y Ancoats spin-off to the popular Altrincham original is “an exceptionally good place for dinner”, based on “the freshest, tastiest pasta you can imagine” and wine “served in delightful ceramic jugs”“great fun” by all accounts.

Summary

£50
   ££
5
Exceptional
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Extremely authentic pasta from Puglia” (“you smell how fantastic it is going to be”) has been successfully duplicated from the Altrincham original at this larger Ancoats spin-off, where “the wine is great value, served in painted jugs”. “The minus has got to be the huge warehouse-y, new-build space, which is of a type that’s abundant in Manchester, but cold and samey”.

Summary

£50
   ££
5
Exceptional
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Extremely authentic pasta from Puglia” (“you smell how fantastic it is going to be”) has been successfully duplicated from the Altrincham original at this larger Ancoats spin-off, where “the wine is great value, served in painted jugs”. “The minus has got to be the huge warehouse-y, new-build space, which is of a type that’s abundant in Manchester, but cold and samey”.

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Have you eaten at Sud (was Sugo)?

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£10.40 £16.20 £7.50
Drinks  
Wine per bottle £27.50
Filter Coffee £3.50
Extras  
Bread £0.00
Service 12.50%
46 Blossom Street, Manchester, M4 6BF
Opening hours
MondayCLOSED
Tuesday5 pm‑10 pm
Wednesday5 pm‑10 pm
Thursday5 pm‑10 pm
Friday12 pm‑10 pm
Saturday12 pm‑10 pm
Sunday12 pm‑8:30 pm

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