Harden's says
‘Sunday in Bayswater’? Another NYC staple arrives in town. The original was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill aiming to be a weekend magnet for ostentatiously hung-over local Trustafarians.
Harden's survey result
Summary
This Notting Hill yearling, an offshoot of a modish Williamsburg original, hits the spot for lovers of NY-style comfort nosh. Most of it is “delicious” – “OK, not the most sophisticated, but hey – it’s American brunch”, and “sometimes they’re trying a bit too hard to be hip”, but ratings are good across the board.
Summary
‘Sunday in Bayswater?’ Another NYC staple arrives in town; the original Stateside venture was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill, aiming to be a weekend magnet for ostentatiously hungover local trustafarians.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
98 Westbourne Grove, London, W2 5RU
Opening hours
| Monday | 9 am‑4:30 pm |
| Tuesday | 9 am‑4:30 pm |
| Wednesday | 9 am‑4:30 pm |
| Thursday | 9 am‑4:30 pm, 5:30 pm‑10 pm |
| Friday | 9 am‑4:30 pm, 5:30 pm‑10 pm |
| Saturday | 8:30 am‑5 pm, 5:30 pm‑10 pm |
| Sunday | 8:30 am‑8 pm |
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