Harden's says
This Borough Market taqueria is the brainchild of Nick Fitzgerald, who worked at Pujol, one of Mexico’s most famous restaurants before coming to London.
Harden's survey result
Summary
This “small” Borough Market taqueria is the brainchild of Nick Fitzgerald, who worked at Pujol (one of Mexico’s most famous restaurants before coming to London), starting as a pop-up in 2017 and going permanent here in 2019. “It’s a great location with a lovely atmosphere” and all reports rate the food as good or better.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
The Borough Market Kitchen, Winchester Walk, London, SE1 5AG
Opening hours
| Monday | 12 pm‑3 pm |
| Tuesday | 12 pm‑3 pm |
| Wednesday | 12 pm‑3 pm |
| Thursday | 12 pm‑4 pm |
| Friday | 12 pm‑4 pm |
| Saturday | 11 am‑5 pm |
| Sunday | 11 am‑3 pm |
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