Harden's survey result
Summary
“Delicious tapas with a view of the River Thames” from “a large open terrace” is going down a storm at the instantly popular, new Richmond branch of the well-known chain (occupying the prominent site that was formerly Jackson & Rye, RIP). Backed by the firm of wholesalers of the same name, the group has steadily grown from its Borough Market origins over the last 10 years, and fans feel “it’s exactly what you would expect from a place run by Spanish produce importers”. On the downside, though, there is a school of thought that “while the food’s done decently, it’s serviceable but unexciting”.
Summary
The tapas bar operated by this Spanish food importer greets arrivals at the main entrance to Borough Market – and “on a bustling summer day, sitting outside with a glass of simple red, a table full of tapas on the go, chatting convivially with friends, it’s great – just what one would expect”. The newer branches around town match the quality, and can be a little easier to nab a table. The group is scheduled to open its sixth site in Richmond – the first located in the suburbs – in late 2021 (it will be on the striking riverside site that was formerly Jackson & Rye (RIP) complete with 150 covers and a 60-seat outside terrace).
Summary
“Authentic and delicious tapas… if you can get a table” has made the bustling, original branch of this Hispanic food importer’s chain a well-known feature of Borough Market, and “at busy times, it feels rushed”. It has spawned a number of spin-offs over the years, which are generally high quality, if not as vibey as the original: most recently opening a ‘Brindisa Kitchen Bar’ at Jubilee Place.
Summary
“Authentic and delicious tapas… if you can get a table” has made the bustling, original branch of this Hispanic food importer’s chain a well-known feature of Borough Market, and “at busy times, it feels rushed”. It has spawned a number of spin-offs over the years, which are generally high quality, if not as vibey as the original: most recently opening in October 2018 in the new Battersea Power Station development.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Tapas Brindisa?
Restaurant details
Opening hours
all day noon - 11 pm
Last orders: 10.45 pm, Sun 10 pm
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