Harden's says
Brindisa opened its sixth branch, at the Battersea Power Station development, in November 2018.
Harden's survey result
Summary
“Delicious tapas with a view of the River Thames” from “a large open terrace” is going down a storm at the instantly popular, new Richmond branch of the well-known chain (occupying the prominent site that was formerly Jackson & Rye, RIP). Backed by the firm of wholesalers of the same name, the group has steadily grown from its Borough Market origins over the last 10 years, and fans feel “it’s exactly what you would expect from a place run by Spanish produce importers”. On the downside, though, there is a school of thought that “while the food’s done decently, it’s serviceable but unexciting”.
Summary
The tapas bar operated by this Spanish food importer greets arrivals at the main entrance to Borough Market – and “on a bustling summer day, sitting outside with a glass of simple red, a table full of tapas on the go, chatting convivially with friends, it’s great – just what one would expect”. The newer branches around town match the quality, and can be a little easier to nab a table. The group is scheduled to open its sixth site in Richmond – the first located in the suburbs – in late 2021 (it will be on the striking riverside site that was formerly Jackson & Rye (RIP) complete with 150 covers and a 60-seat outside terrace).
Summary
“Authentic and delicious tapas… if you can get a table” has made the bustling, original branch of this Hispanic food importer’s chain a well-known feature of Borough Market, and “at busy times, it feels rushed”. It has spawned a number of spin-offs over the years, which are generally high quality, if not as vibey as the original: most recently opening a ‘Brindisa Kitchen Bar’ at Jubilee Place.
Summary
“Authentic and delicious tapas… if you can get a table” has made the bustling, original branch of this Hispanic food importer’s chain a well-known feature of Borough Market, and “at busy times, it feels rushed”. It has spawned a number of spin-offs over the years, which are generally high quality, if not as vibey as the original: most recently opening in October 2018 in the new Battersea Power Station development.
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Restaurant details
Tapas Brindisa Restaurant Diner Reviews
"The hispi cabbage with mushrooms is a stand out. When the place isn't rammed and the staff have time to interact with you then this is a very pleasant option by the river."
"Always buzzing and the servers and kitchen just about cope. No stand out dishes but nothing disappoints so if you fancy trying something new then go for it."
"Service was clearly overwhelmed but the food came in a reasonable time. No outstanding dishes but nothing was a let down either - reasonable tapas without blowing the budget."
"Tapas Brindisa in Battersea is a delightful Spanish restaurant that offers an authentic and delicious culinary experience. The atmosphere is cozy and welcoming, and the service is attentive and friendly. The menu is filled with a wide variety of tapas dishes, each one bursting with flavor and made from high-quality ingredients. From the classic patatas bravas to the succulent Iberico pork, every dish is a treat for the taste buds. The restaurant also has an extensive wine list, including many Spanish options that perfectly complement the food. Overall, Tapas Brindisa in Battersea is a must-visit for anyone looking for a memorable and enjoyable dining experience."
Opening hours
| Monday | 11 am‑11 pm |
| Tuesday | 11 am‑11 pm |
| Wednesday | 11 am‑11 pm |
| Thursday | 11 am‑11 pm |
| Friday | 11 am‑12 am |
| Saturday | 11 am‑12 am |
| Sunday | 9 am‑10 pm |
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