Harden's survey result
Summary
“A stark – and welcome – makeover from the Angel in its previous very traditional guise” has helped Michael Wignall put his stamp on this famous northern inn: often cited as the UK’s original country gastropub, which he purchased in 2018. “Having enjoyed Michael Wignall's cooking at his former outpost, The Latymer, we were interested to see how it might translate to North Yorkshire: very well, we thought, with no lack of sophistication and ambition, but losing any of the possible pretension expected in a Surrey hotel”. “Thank heavens! He’s a great chef who does not insist you eat what he chooses, but who offers a choice of dishes, all of which tempt and intrigue”: “really exceptional food”. If you stay over, “the breakfast is a joyous surprise” too.
Summary
“Once upon a time, The Angel at Hetton was often acclaimed as the first country gastropub”. Having then started to sink into relative obscurity, it was purchased by Michael Wignall in 2018, who introduced cuisine that’s “now much more refined, not to mention much more fancy schmancy. But by god, it’s good”, as report upon report attests to “an experience that gets better and better… even if the prices are rising accordingly!” Change has also come to the building, where “some might say that the guts have been ripped out of a traditional pub”. Indeed, to some tastes, “the new decor is a little too austere for the building and rural location”. Solid ratings, though, bolster fans who are “impressed by the uncompromising confidence of its contemporary approach and reassuring choice of solid, well-crafted wooden furniture. And open fires add a visual warmth even if you are not seated close to one”.
Summary
“So nice to see this old friend, smartened up, rejuvenated and walking proud again” – this old Dales inn (made famous in the 1980s by David & Juliet Watkins) was taken over in late 2018 by much-accoladed chef Michael Wignall, who has immediately succeeded in putting it very much back on the culinary map. “As you would expect of such a top chef, the food is all faultless beyond criticism – real plates of real food in very satisfying combinations” and it’s “good value for money” too.
Summary
“So nice to see this old friend, smartened up, rejuvenated and walking proud again” – this old Dales inn (made famous in the 1980s by David & Juliet Watkins) was taken over in late 2018 by much-accoladed chef Michael Wignall, who has immediately succeeded in putting it very much back on the culinary map. “As you would expect of such a top chef, the food is all faultless beyond criticism – real plates of real food in very satisfying combinations” and it’s “good value for money” too.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Angel?
Owner's description
Michelin starred dining, in the heart of the Yorkshire Dales.
The Angel at Hetton is widely regarded as the UK’s original gastropub. For many years it has held the reputation of being the destination establishment in one of the most exquisite corners of the North Yorkshire Dales. Famous for its food as well as its warm, welcoming atmosphere - it has maintained a strong following among locals as well as with customers from all over the world.
The Angel’s fortunes took an exciting turn in September 2018 with the arrival of a new management team. At the helm is chef patron Michael Wignall. Michael and his wife Johanna have a combined vision to keep everything that the Angel was famous for; fantastic food, a warm welcome and a deep connection with the dramatic Yorkshire landscape – and make it outstanding.
Two Michelin-starred chef Michael Wignall has reimagined the pub’s offering and created a fabulous new menu for the 40-seat restaurant. With a style that’s casual and contemporary, the new Angel is all about great food and great hospitality – and it aims to give people a relaxed experience no matter who they are or where they choose to dine, Angel or Cove.
Michael Wignall delivers food that wows on every plate. His ever-evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £76.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 80.00 | Lunch only | 7 |
| Menu2 | 98.00 | Dinner only | 9 |
| Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £5.50 |
Restaurant details
The Angel Restaurant Diner Reviews
"taster menu was better than ever. not a single failure and each dish seemed better than the previous one. the wagyu beef was outstanding"
"Our first visit under the new regime, we were astonished at the makeover, both surroundings and food. Eating from the a la carte was almost like having a tasting menu, such were the many delicious little extras. Everything we ate deserved top marks for depth of flavour and imaginative ingredients. Service was fine, too, though we would give higher marks for ambience if they could warm the atmosphere with a bit more art on the walls, for example. Incidentally, the wine list is excellent with delicious bottles at relatively modest prices."
"Everything you would want from a fine dining experience. My meal of the year so far."
"Latest visit and best so far. everything we ate was fabulous and really good value for money"
Hetton, BD23 6LT
Opening hours
| Monday | 12 pm‑1:30 pm, 6 pm‑8 pm |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 6 pm‑8 pm |
| Friday | 12 pm‑1:30 pm, 6 pm‑8 pm |
| Saturday | 12 pm‑1:30 pm, 6 pm‑8 pm |
| Sunday | 12 pm‑1:30 pm, 6 pm‑8 pm |
