Harden's survey result
Summary
“Jason Atherton certainly knows how to tart up traditional British fare”, according to fans of his “indulgent and delicious” cuisine within this “fabulous” space – a converted banking hall that’s part of Marriott’s glam, Ian Shrager-designed Edition hotel, north of Oxford Street. Ratings overall, though, are in middle territory, with harsher reports feeling it “rarely elevates above the level of a good gastropub”. Top Menu Tip – “the mac ’n’ cheese is simply the best”.
Summary
“The most sensational-looking dining room” – a “so lively” (“far too loud”?) converted banking hall in Ian Shrager’s Edition hotel – overshadows Jason Atherton’s food at this fashionable Fitzrovia haunt. Fans do hail cooking they say is “lovely”, but it “miscues” too often for comfort, and its harshest critics now place it “essentially at gastropub level”. Even critics, though, suspect the place will “carry on pulling people in”.
Summary
To be “blown away by the decor” – with its “beautiful high ceiling and sense of spaciousness” – is still the dominant reaction to Jason Atherton’s glam dining room inside Ian Shrager’s Edition hotel, north of Oxford Street. “Wish the food could be at the same level as the interior” is another common theme, however, as is ever-more “arrogant” or “haphazard” service, and there’s a general feeling that, on current form, the place is “serving a transient market with its glorious setting rather than focussing on the product and delivery”.
Summary
To be “blown away by the decor” – with its “beautiful high ceiling and sense of spaciousness” – is still the dominant reaction to Jason Atherton’s glam dining room inside Ian Shrager’s Edition hotel, north of Oxford Street. “Wish the food could be at the same level as the interior” is another common theme, however, as is ever-more “arrogant” or “haphazard” service, and there’s a general feeling that, on current form, the place is “serving a transient market with its glorious setting rather than focussing on the product and delivery”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £39.00 |
| Filter Coffee | £4.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
10 Berners Street, London, W1T 3NP
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 7 am‑2 pm, 5 pm‑9:45 pm |
| Tuesday | 7 am‑2 pm, 5 pm‑9:45 pm |
| Wednesday | 7 am‑2 pm, 5 pm‑9:45 pm |
| Thursday | 7 am‑2 pm, 5 pm‑9:45 pm |
| Friday | 7 am‑2 pm, 5 pm‑9:45 pm |
| Saturday | 7 am‑2 pm, 5 pm‑9:45 pm |
| Sunday | CLOSED |
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