Harden's survey result
Summary
The Anand’s “family-run restaurant serving utterly delicious food” has stood out on the Nottingham curry scene for 15 years. “The chutneys and sauces with poppadoms set the scene for a faultless performance both with food and level of service”. “The whole place has a real buzz – forget quiet conversation.” Top Tip – “the prawn Manchurian appetiser is absolutely spot-on”.
Summary
“Freshly cooked food to a high standard” and “really excellent service from Monika and Sunny” make the Anand family’s Punjabi specialist stand out from the crowd on Nottingham’s ‘Madras Mile’ of curryhouses.
Summary
“Freshly cooked food to a high standard” and “really excellent service from Monika and Sunny” make the Anand family’s Punjabi specialist stand out from the crowd on Nottingham’s ‘Madras Mile’ of curryhouses.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.45 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
62-64 Maid Marian Way, Nottingham, NG1 6BQ
Opening hours
| Monday | 5:30 pm‑11 pm |
| Tuesday | 5:30 pm‑11 pm |
| Wednesday | 5:30 pm‑11 pm |
| Thursday | 5:30 pm‑11 pm |
| Friday | 5:30 pm‑11:30 pm |
| Saturday | 5:30 pm‑11:30 pm |
| Sunday | CLOSED |
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