Harden's survey result
Summary
“Hooray for The Goring!” – this “enormously charming” and “quintessentially English” hotel, just behind Buck House, remains, for most reporters, one of London’s most treasured bastions. Built by Otto Goring in 1910, Jeremy Goring is currently at the helm, and its unchanging style and popularity with royalty have done nothing to harm its following over the years. For a business occasion in particular, the “delightful” dining room complete with “old-style, classy, traditional fare” is ideal and “never fails to impress a first-timer”; and for “afternoon tea done to perfection” look no further than its “lovely and calming” lounges. “The pandemic seems to have hit them hard, though, including the loss of their Michelin star chef”. To be honest, it always seemed a slightly strange idea that fancy haute cuisine was key to its success, so no immediate need for panic there. What is more concerning, though, is the decline in rating for what has always been a benchmark level of “discreet and professional” service: “it has sometimes been rather offhand lately – an unwelcome development they would do well to reverse…”
Summary
Just behind Buckingham Palace (and where the Middleton family stayed before Wills and Kate were wed) – this posh five-star was built by Otto Goring in 1910 and has been run since 2005 by his great grandson Jeremy Goring. With its peerless service and “very well spaced” tables, it’s the perfect bastion for traditionalists and an excellent choice for a “pricey but classy” old-school experience. The main dining room’s cuisine has moved with the times, but is still in a fairly traditional mould well-suited to “formal family lunches or business”. Another attraction is one of the best breakfasts in town. Head to the adjoining lounges for “afternoon tea at its best”: “beautifully made cakes and sandwiches, and just a special and lovely experience”.
Summary
“Still glowing from its Royal Wedding connection” (and nowadays with a Royal Warrant to show for it) – this once-sleepy, nowadays increasingly fashionable, traditional British five-star hotel is situated conveniently behind Buck House. Established in 1910, it is still run by the Goring family, who have been investing heavily of late, with the relaunch of the hotel’s bar and a new restaurant space in 2019 (where its partnership with Nathan Outlaw, branded ‘Siren’, was very short-lived). The “delightfully old-school” main dining room is a “perennial stalwart”, whose “quintessentially-British menu” was slightly bizarrely starred by Michelin a few years ago. That’s not to say that the cooking is not “traditional and of high quality”, but the real reason why this is the perfect venue for lunching your maiden aunt or “wowing visiting prospective clients” isn’t the food, but its “impeccable”, “old-fashioned” service and the “impressive surroundings” of this “light, elegant and high-ceilinged” chamber (whose “roomy tables allow for serious business discussions”). No surprise that prices are a tad “steep”. Top Tip – afternoon tea in the adjoining lounge can be “crowded” but otherwise is as it would be done by Disney – “like a fantasy step back in time” – “we went wild for the sandwiches and scones which were offered in abundance!”
Summary
“Still glowing from its Royal Wedding connection” (and nowadays with a Royal Warrant to show for it) – this once-sleepy, nowadays increasingly fashionable, traditional British five-star hotel is situated conveniently behind Buck House. Established in 1910, it is still run by the Goring family, who have been investing heavily of late, with the creation of Siren (see also) and the recent relaunch of the hotel’s bar. Its “delightfully old-school” dining room is a “perennial stalwart”, whose “quintessentially-British menu” was slightly bizarrely starred by Michelin a few years ago. That’s not to say that the cooking is not “traditional and of high quality”, but the real reason why this is the perfect venue for lunching your maiden aunt or “wowing visiting prospective clients” isn’t the food, but its “impeccable”, “old-fashioned” service and the “impressive surroundings” of this “light, elegant and high-ceilinged” chamber (whose “roomy tables allow for serious business discussions”). No surprise that prices are a tad “steep”. Top Tip – afternoon tea in the adjoining lounge can be “crowded” but otherwise is as it would be done by Disney – “like a fantasy step back in time” – “we went wild for the sandwiches and scones which were offered in abundance!”
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
The Dining Room, The Goring Hotel Restaurant Diner Reviews
"Service would have been a 5 but for a miserable sommelier who seems to disapprove of “American wine”."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £39.00 |
| Filter Coffee | £7.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
15 Beeston Pl, London, SW1W 0JW
Opening hours
| Monday | 7 am‑2.15, 6:30 pm‑9:45 pm |
| Tuesday | 7 am‑2.15, 6:30 pm‑9:45 pm |
| Wednesday | 7 am‑2.15, 6:30 pm‑9:45 pm |
| Thursday | 7 am‑2.15, 6:30 pm‑9:45 pm |
| Friday | 7 am‑2.15, 6:30 pm‑9:45 pm |
| Saturday | 7 am‑10:30 am, 6:30 pm‑9:45 pm |
| Sunday | 7:30 am‑3 pm, 6:30 pm‑9:45 pm |
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