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Summary
“Kind of a romantic and fantastic Scandi-Bristolian take on dining!” – “You’d have to go a long way to replicate this really original experience”, where you eat in the “special location of a marvellous Victorian walled garden with lovely views (of the Mendips)”. There’s a “very individual” menu prepared by head chef Mark McCabe with 14 courses for £150 per person: “just superbly executed, if expensive”.
Summary
A “superb and lovely restaurant set within a stunning sloped walled garden on the fringes of the Mendips”, where brothers Matthew & Iain Pennington follow a hyper-ethical ethos strong on vegetables and wild herbs. Their offering is currently split between the multi-course ‘Ethicurean Experience’ (£130), and ‘Ethicurean Lunch’ (£60) on Sundays. NB: Like fellow Brizzle stars Casamia, be aware that they've introduced payment on booking.
Summary
Brothers Matthew and Iain Pennington’s hyper-ethical outfit near Bristol doesn’t generate masses of feedback but its devotees say it’s “nothing short of spectacular” – serving veg-dominated, ‘gut-friendly’ food that creates “an excellent and interesting meal that’s distinctive and local”. “From the moment you stroll through the Victorian walled garden to the restaurant, you’re treated to a full sensory experience”.
Summary
Brothers Matthew and Iain Pennington’s hyper-ethical outfit near Bristol doesn’t generate masses of feedback but its devotees say it’s “nothing short of spectacular” – serving veg-dominated, ‘gut-friendly’ food that creates “an excellent and interesting meal that’s distinctive and local”. “From the moment you stroll through the Victorian walled garden to the restaurant, you’re treated to a full sensory experience”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Ethicurean?
Restaurant details
The Ethicurean Restaurant Diner Reviews
"The food was very interesting (and good to eat). I had the wine flight, which was ok, but not as good as others I have tried. Overall a lovely evening for our anniversary. "
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £75.00 |  |
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| Dinner | £150.00 | |
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| Drinks |
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|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £2.80 |
Barley Wood Walled Garden, Long Lane, Wrington, BS40 5SA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑12:45 pm, 5 pm‑7:30 pm |
| Thursday | 12 pm‑12:45 pm, 5 pm‑7:30 pm |
| Friday | 12 pm‑12:45 pm, 5 pm‑7:30 pm |
| Saturday | 12 pm‑12:45 pm, 5 pm‑7:30 pm |
| Sunday | 12 pm‑3:30 pm |
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