Harden's says
A fourth café-style spin-off of Covent Garden's iconic Ivy (there are sites in Marylebone, St John's Wood and Wimbledon already) has arrived in Richmond offering pretty late-night dining for the area, serving until midnight most days and 1 am at weekends.
Harden's survey result
Summary
“You know what you are getting” according to fans of this sub-brand, spin-off chain, whose ‘café’ branches are a cut below those trading as a ‘brasserie’. They laud its “acceptable” cooking and say, “it’s great to see how well the Ivy’s formula has been rolled out with very atmospheric décor”. Even fans of the “really nice buzz” inspired by these “costly surroundings” can find the food “pretty average” though. And harsher critics (of which there are many) say “what is the point of this expensive and dreadful group? They just demean memories of the original Ivy”. Top Tip – “really reasonable for breakfast with decent portions in a pleasant atmosphere” (and you can book in advance for it, too).
Summary
“A bit clichéd, but never lets us down”, say fans of the sub-sub brand of this famous brasserie chain, who “have no idea why its reviews are so bad”. For too many reporters, though, these outlets represent “a failing imitation of a classic that is itself rather variable”, with a “disappointing. expensive, mundane menu and inattentive service”. The best bet? “Stick to breakfast and enjoy the surroundings”.
Summary
“Trading on The Ivy’s name, but nothing like the real thing”: outlets of Richard Caring’s sub-sub-brand are “squarely bistro in nature” and proving less successful than their brasserie namesakes in capturing diners’ affections. True, some do tout them as a “dependable if unexciting” choice, but – lacking the pizzazz which carries the experience at their grander cousins – the focus falls more on the “bland, by-numbers” food and service that’s “neither here nor there”. Top Tip – “Prefer breakfast to the expensive lunch and dinner options”.
Summary
“Trading on The Ivy’s name, but nothing like the real thing”: outlets of Richard Caring’s sub-sub-brand are “squarely bistro in nature” and proving less successful than their brasserie namesakes in capturing diners’ affections. True, some do tout them as a “dependable if unexciting” choice, but – lacking the pizzazz which carries the experience at their grander cousins – the focus falls more on the “bland, by-numbers” food and service that’s “neither here nor there”. Top Tip – “Prefer breakfast to the expensive lunch and dinner options”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Ivy Café?
Restaurant details
The Ivy Café Restaurant Diner Reviews
"These off shoot cafes of the original in Soho deliver a lovely environment with well decorated surroundings. The food is good and reliable if not exceptional. It was disappointing on this visit when we discovered we were charged more for the wine than originally advertised on the wine list we had been ordering from. Investigation discovered that the prices had been recently increased by on average £2 per bottle or 50p per glass yet there were still wine lists in circulation with the old prices. The bill was amended but this was without a sincere apology for an error on the restaurant's part."
Opening hours
8 am-midnight, Fri & Sat 8 am-1 am, Sun 9 am-11 pm
Last orders: midnight, Sat & Sun 1 am, Sun 11 pm
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