Harden's says
Formerly chef at Cliveden, André Garrett moved to The Corinthia in January 2019, to oversee all of the food at the hotel (except Kerridge's Bar & Grill), from The Northall to room service.
Harden's survey result
Summary
Despite its gracious, high-ceilinged interior, this luxury five-star’s comfortable dining room – with its own dedicated entrance, near the Embankment – is sometimes overlooked by reporters. Those who make the trip, however, say the cuisine (overseen by executive chef, André Garrett) is “good value” (especially the set option) and that, in particular, it’s “a great lunch location”.
Summary
“Fine if you’re staying in the hotel, but not a destination restaurant”, is a common verdict on this “elegant” chamber, which is currently most often tipped by non-residents as a “perfect business lunch venue”: “comfortable, with good food, and you’re always well looked-after”. It’s an impression the management of this beautiful five-star hotel, near the Embankment, is keen to change, however, and the arrival of André Garrett at the stoves from Cliveden in late-2018 was a statement of intent to zhoosh things up, as they have done with Kerridge’s (see also). Since André’s arrival its food rating is, in fact, little-changed (good but unmemorable), but perhaps that’s all about to change: in a June 2019 interview with trade website ‘Big Hospitality’, he promises ‘something big’ including a name change, refurb, and a new dedicated restaurant entrance.
Summary
“Fine if you’re staying in the hotel, but not a destination restaurant”, is a common verdict on this “elegant” chamber, which is currently most often tipped by non-residents as a “perfect business lunch venue”: “comfortable, with good food, and you’re always well looked-after”. It’s an impression the management of this beautiful five-star hotel, near the Embankment, is keen to change, however, and the arrival of André Garrett at the stoves from Cliveden in late-2018 was a statement of intent to zhoosh things up, as they have done with Kerridge’s (see also). Since André’s arrival its food rating is, in fact, little-changed (good but unmemorable), but perhaps that’s all about to change: in a June 2019 interview with trade website ‘Big Hospitality’, he promises ‘something big’ including a name change, refurb, and a new dedicated restaurant entrance.
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Have you eaten at The Northall, Corinthia London?
Restaurant details
The Northall, Corinthia London Restaurant Diner Reviews
"Went for Sunday lunch. Overall, food was very good, cooked and seasoned well, and very well presented. Service was exceptional, very friendly and welcoming. The dining room is grand, and the seats are plush and extremely comfortable. "
"An outstanding restaurant with a beautiful ambiance, excellent food, and attentive service. The set menu worked very nicely."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £40.00 | £47.00 |  |
|
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| SundayLunch | £45.00 | £49.00 | |
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Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £24.00 | £40.50 | £8.50 | £18.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £52.00 |
| Filter Coffee | £7.00 |
| Extras |
|
|---|---|
| Service | 15.00% |
10a Northumberland Ave, London, WC2N 5AE
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 6:30 am‑10:30 am |
| Tuesday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Wednesday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Saturday | 12:30 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Sunday | 12:30 pm‑4 pm |
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