Harden's says
Around since 1872, this pub was relaunched in 2022 by James Gummer, Rupert Walsh and chef Owen Kenworth
Harden's survey result
Summary
This “newly opened pub with excellent food and vibe” is the latest iteration of a Notting Hill tavern built in 1872 and now tastefully buffed up. Jimi Famurewa of the Evening Standard gave chef Owen Kenworth a big thumbs-up for his “gutsy, sneakily creative food”. It is also one of very few pubs to offer Pilates classes.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Pelican?
Restaurant details
The Pelican Restaurant Diner Reviews
"Welsh rarebit Tomatoes and cheese Onglet and onion Parkin cake and custard Service pleasant and friendly but not ultra reactive. Food comforting as you’d expect from a good gastro pub"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
45 All Saints Rd, London, W11 1HE
Opening hours
| Monday | 5 pm‑12 am |
| Tuesday | 12 pm‑12 am |
| Wednesday | 12 pm‑12 am |
| Thursday | 12 pm‑12 am |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑10:30 pm |
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