Harden's says
Located inside Birmingham Open Media, with a handful of seats and moss growing everywhere, this modern British joint is headed up by Alex Claridge (who previously ran Nomad pop-up in London). Their website information states that they focus on "native ingredients, memory & place" - we know it goes in for local and foraged food, and runs a fixed-price, tasting menu formula.
Harden's survey result
Summary
“Edgy cuisine and environment, backed by friendly service and a rock ’n’ roll playlist” (played loud!) is the distinctive formula of Alex Claridge’s ‘full-on’ Jewellery Quarter venture, with black walls and black-leather furniture, and an open kitchen on display. As with some previous years, it doesn’t generate a huge volume of feedback in our annual diners’ poll, but fans say it’s “outstanding”. There are two tasting menus offered, a £70 version and more extensive and longer £130 option. Typical dish? – ‘Childhood Reflections in the Shape of a Banana’.
Summary
“Brilliant tasting menus of creative fusion food” win consistent acclaim for chef-owner Alex Claridge at his high-impact Jewellery Quarter venue. “Love the flavours, the drinks pairings (including non-alcohol cocktails), the dark mirrored environment and the rock music (old favourites played not intrusively loud)”.
Summary
With its black-painted walls and punchy sound track, Alex Claridge’s decidedly rock ‘n’ roll Jewellery Quarter four-year-old has courted attention over the years with ants on the menu (and this year a social media campaign involving fake guns). There’s serious intent in the open kitchen here, though – “something quite unique happens, with a tasting menu that blows you away” and “beautifully crafted” drinks to go with it; “more restaurants should aim for an ’80s soundtrack too!”
Summary
With its black-painted walls and punchy sound track, Alex Claridge’s decidedly rock ‘n’ roll Jewellery Quarter three-year-old has courted attention over the years with ants on the menu (and this year a social media campaign involving fake guns). There’s serious intent in the open kitchen here, though – “something quite unique happens, with a tasting menu that blows you away” and “beautifully crafted” drinks to go with it; “more restaurants should aim for an ’80s soundtrack too!”
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
27 Warstone Lane, Birmingham, B18 6JQ
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑8:30 pm |
| Wednesday | 6 pm‑8:30 pm |
| Thursday | 6 pm‑8:30 pm |
| Friday | 12 pm‑4 pm, 6 pm‑8:30 pm |
| Saturday | 12 pm‑4 pm, 6 pm‑8:30 pm |
| Sunday | CLOSED |
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