Harden's survey result
Summary
“Delicious” Vietnamese street-food classics and original creations from the founder, ex-Hakkasan chef Jeff Tan, draw a bustling crowd to this two-storey warehouse-style venue in Chinatown, which is “perfect pre- or post-theatre”. It now has a sibling in South Ken, Go Viet. Top Menu Tip – “the green garlic sauce is a must”.
Summary
“So tasty” – ex-Hakkasan chef Jeff Tan’s spacious Chinatown restaurant is a good choice for “very reasonably priced Vietnamese food”. Top Tip: “the upstairs is lovely and you really feel you’re in another country”.
Summary
“Amazing Vietnamese street food”, courtesy of ex-Hakkasan chef Jeff Tan, is “swiftly and efficiently served” at this spacious Chinatown operation. It can get “hectic… just like Vietnam”.
Summary
“Amazing Vietnamese street food”, courtesy of ex-Hakkasan chef Jeff Tan, is “swiftly and efficiently served” at this spacious Chinatown operation. It can get “hectic… just like Vietnam”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £22.00 |
Filter Coffee | £0.00 |
Extras | |
---|---|
Bread | £0.00 |
Service | 12.50% |
34-36 Wardour Street, London, W1D 6QT
Opening hours
Monday | 12 pm‑10:30 pm |
Tuesday | 12 pm‑10:30 pm |
Wednesday | 12 pm‑10:30 pm |
Thursday | 12 pm‑10:30 pm |
Friday | 12 pm‑11 pm |
Saturday | 12 pm‑11 pm |
Sunday | 12 pm‑10:30 pm |
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