Harden's says
This small chain of “appealing” modern wine bars adds another branch. Slated to open this autumn alongside nine other eateries in the new Bloomberg City HQ.
Harden's survey result
Summary
“It’s wonderful being able to choose so many wines by the glass” from the “eclectic list” at these popular modern wine bars, liked for their approachable contemporary style. “Obviously the liquid refreshment is the main point here”, but the “simple” cooking can be “more assured than you might expect”, if from a “limited menu”. A new branch opened in late 2021 at Borough Yards in SE1, while in late 2022 its oldest site, on Seymour Place in Marylebone, shut up shop. Other particularly notable branches include the one right by King’s Cross station (with a convenient and excellent terrace) and Chiswick.
Summary
This modern take on the wine bar “sets the benchmark for an imaginative, indeed educational, wine list” – with “constantly surprising selections from far-flung places alongside the old-world classics”. There are “good choices by the glass, though prices can start quickly to move upwards”, and the “food is generally surprisingly good, with good-value set-lunch options”. The ultra-handily situated King’s Cross branch draws some flak for being “just too popular”, while branches in the City, Faringdon, Marylebone and Chiswick all have their fans. A new branch is scheduled to open by Borough Market in late 2021.
Summary
“The wine list’s brilliant” at these modern-industrial bars: “a huge range” that’s “regularly added to, with some unusual vintages”, “plenty at affordable prices” and “excellent options by the glass”. And this “wine focus attracts a more interesting crowd than some other chains”, all making the group “the perfect standby any night of the week”. “All branches are recommended”, with the one that’s super-handy for King’s Cross perhaps the most popular (though, being “always busy”, it can seem “squashed and hurried”, and booking is advisable). Perhaps the “food’s a bit average”, but practically all feedback actually focuses on its success as a “tasty” complement to the vino. Top Tip – “even better on a Sunday or Monday, when the wine’s sold close to retail price”.
Summary
“The wine list’s brilliant” at these modern-industrial bars: “a huge range” that’s “regularly added to, with some unusual vintages”, “plenty at affordable prices” and “excellent options by the glass”. And this “wine focus attracts a more interesting crowd than some other chains”, all making the group “the perfect standby any night of the week”. “All branches are recommended”, with the one that’s super-handy for King’s Cross perhaps the most popular (though, being “always busy”, it can seem “squashed and hurried”, and booking is advisable). Perhaps the “food’s a bit average”, but practically all feedback actually focuses on its success as a “tasty” complement to the vino. Top Tip – “even better on a Sunday or Monday, when the wine’s sold close to retail price”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Vinoteca City?
Restaurant details
Vinoteca City Restaurant Diner Reviews
"Visit fairly regularly for lunch. Good value set menu which is good quality, and it's reliable and enjoyable experience. "
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