Harden's survey result
Summary
This three-year-old bistro “has made a huge impression on the Hove scene” with the “quality and inventiveness of its food”, an “excellent and surprising wine list” and “impeccable service” led by founders James & Faye Thomson and Rob Maynard. “Proud to have Wild Flor in our ’hood!”.
Summary
“A good alternative to The Gingerman” (and featuring some of their staff), this “pricey but stand-out” two-year-old bistro is “simply the best neighbourhood restaurant you could wish for”; in addition to the “interesting” seasonal dishes, the wine list generates particular excitement – “there are longer ones for sure but few pack in so much variety. It's a list written for wine lovers and sommelier Rob will guide you to a great bottle”.
Summary
“A great new opening in Hove, with experienced staff from Ginger group”: this new bistro (from Robert Maynard, Faye Hudson and James Thomson, together with chef Oliver Derby) only opened in April 2019 (in the middle of our survey) but is already inspiring enthusiastic reviews from reporters, who say it’s “a perfect local” with “friendly and efficient service as you would expect of such a team, but also really good food” and – last but not least – a “brilliant wine list” (there are 120 bins to choose from).
Summary
“A great new opening in Hove, with experienced staff from Ginger group”: this new bistro (from Robert Maynard, Faye Hudson and James Thomson, together with chef Oliver Derby) only opened in April 2019 (in the middle of our survey) but is already inspiring enthusiastic reviews from reporters, who say it’s “a perfect local” with “friendly and efficient service as you would expect of such a team, but also really good food” and – last but not least – a “brilliant wine list” (there are 120 bins to choose from).
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Wild Flor?
Restaurant details
Wild Flor Restaurant Diner Reviews
"What a delight! The food was delicious (I had a wonderful veal chop, my wife had an equally excellent Shiitake Risotto) and the service was really friendly and efficient. It almost made us want to live in Hove! "
"Great wine list. One of the rare restaurants which do not force you to „kill“ the red wines too young. Good mature red wines for fair prices."
"Very good food"
"The food was mixed with sone good dishes and others unexceptional. "
"I'm running out of good things to say about Wild Flor. What it does, modern British cooking in a relaxed bistro setting, it does brilliantly."
"Great food, extensive wine list and friendly personal service. Don't miss out on side orders, blue cheese and leek gratin and pomme Anna are both amazing."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £22.00 | £25.00 |  |
|
|
| Pretheatre | £22.00 | £25.00 | |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £12.00 | £26.00 | £6.00 | £12.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
42 Church Road, Brighton, BN3 2FN
Opening hours
| Monday | CLOSED |
| Tuesday | 6 am‑9:15 pm |
| Wednesday | 6 am‑9:15 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑9:15 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9:15 pm |
| Saturday | 12‑9:15 pm |
| Sunday | CLOSED |
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