Harden's survey result
Summary
Plant-based versions of comfort-food classics such as black-bean burgers and “interesting mac’n’cashew cheese” are menu highlights at this pair of meat-free cafés, out to prove that vegan dining has graduated from shabby to chic. Its menu of plant-based borrowings from cuisines around the world impresses even the occasional carnivore – “I forget I’m not vegan!”
Summary
“Never thought vegan food could be so guilt-inducing!”: this self-consciously decadent plant-based two-year-old – under ex-Vanilla Black chef Franco Casoli in a “lovely” mews off Sloane Square – is “just a damn good restaurant in many ways… unlike many other vegans that seem to equate vegan food with a depressing ambience!”. “The only grumble is the need to go downstairs to order”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £24.00 |
Filter Coffee | £1.75 |
Extras | |
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Service | 10.00% |
Opening hours
Monday | 8 am‑10 pm |
Tuesday | 8 am‑10 pm |
Wednesday | 8 am‑10 pm |
Thursday | 8 am‑10 pm |
Friday | 8 am‑10 pm |
Saturday | 8 am‑10 pm |
Sunday | 9 am‑9 pm |
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