Harden's says
Rising from the ashes of the Cheyne Walk Brasserie, No.Fifty has undergone a complete rebuild under the watchful eye of Sally Greene (Director of The Old Vic and proprietor of Ronnie Scott’s). Chef Iain Smith (formerly head chef at Social Eating House) provides the eats for the 70-seat restaurant (with cocktail bar and drawing room upstairs).
Harden's survey result
Summary
This gorgeous-looking brasserie in the heart of Old Chelsea is “always busy”, with chef Iain Smith (a former associate of Jason Atherton) presiding over high-quality but rather pricey surf’n’turf grills and “Sunday roast to die for”. Proprietor Jenny Greene, the theatre impresario who restored the Old Vic and owns Ronnie Scott’s jazz club, upgraded the premises several years ago; it is now a licensed wedding venue with an upstairs bar and salon boasting impressive views over Albert Bridge.
Summary
Chef Iain Smith oversees the open grill at this gorgeous Chelsea restaurant, by the river near Albert Bridge (which in recent times has become licensed as a wedding venue). Central to the casual British menu are simple. high-quality surf ’n’ turf grills, but there are also more complex dishes: results are “very good, but a bit pricey”. Don’t miss the cute first floor ‘Ruby’ cocktail bar.
Summary
“Extremely well-appointed, and featuring an open grill” – this Chelsea yearling, picturesquely located right by the river near Albert Bridge, bears many of the hallmarks of its elegant predecessor on the site, the Cheyne Walk Brasserie, which has undergone a complete rebuild under the watchful eye of Sally Greene (Director of The Old Vic and proprietor of Ronnie Scott’s). Chef Iain Smith (formerly head chef at Social Eating House) provides the eats for the 70-seat restaurant. Top Tip – the cocktail bar and drawing room upstairs, is a particularly fab space with brilliant views.
Summary
“Extremely well-appointed, and featuring an open grill” – this Chelsea newcomer, picturesquely located right by the river near Albert Bridge, bears many of the hallmarks of its elegant predecessor on the site, the Cheyne Walk Brasserie, which has undergone a complete rebuild under the watchful eye of Sally Greene (Director of The Old Vic and proprietor of Ronnie Scott’s). Chef Iain Smith (formerly head chef at Social Eating House) provides the eats for the 70-seat restaurant. Top Tip – the cocktail bar and drawing room upstairs, is a particularly fab space with brilliant views.
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
50 Cheyne Walk, London, SW3 5LR
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑12 am |
| Thursday | 6 pm‑12 am |
| Friday | 12 pm‑4 pm, 6 pm‑12 am |
| Saturday | 12 pm‑4 pm, 6 pm‑12 am |
| Sunday | 12 pm‑6 pm |
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