RestaurantsLondonHackneyE8

Harden's says

A seventh branch for the rapidly expanding east London burger chain.

survey result

Summary

£44
    £
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“If you want your meal dripping down your chest, this is the place!”“very consistent and superb-tasting burgers” again win a big thumbs-up for this expanding chain, which in 2022 adds branches in first Northcote Road, then Canary Wharf. Top Menu Tips – their classic ‘Ari Gold’ and ‘Smokey Robinson’ options are consistently great (cooked rare on request); vegetarian burgers get upvoted; and any “monthly specials are always worth a look” (“love the limited editions”); “decent sides too”.

Summary

£32
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “succulent, juicy burgers” at Joe Grossman’s indie burger chain are “a sloppy-ish mess… and all the better for it”“and the food can be washed down with a decent glass of wine or a good margarita”. Having started out with pub-based pop-ups, Grossman opened his first branch in James Street, Fitzrovia, 10 years ago, and now has a further eight in London and one in Brighton.

Summary

£29
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

There’s “clear blue water between Patty & Bun and other wannabe mass burger offerings” – the only drawback is “you have to queue all the time”. Having started out as a pop-up, the small chain has grown to eight branches and two spin-offs: Smash Patty and Jefferies, a chicken specialist. The core of the offer is “burgers dripping in all the good stuff, loud tunes, friendly vibes and lots of napkins”. Top Tip – the “legendary lamb burger always makes me smile”.

Summary

£29
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

There’s “clear blue water between Patty & Bun and other wannabe mass burger offerings” – the only drawback is “you have to queue all the time”. Having started out as a pop-up, the small chain has grown to eight branches and two spin-offs: Smash Patty and Jefferies, a chicken specialist. The core of the offer is “burgers dripping in all the good stuff, loud tunes, friendly vibes and lots of napkins”. Top Tip – the “legendary lamb burger always makes me smile”.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

No dress code

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