RestaurantsLondonCovent GardenWC2

survey result

Summary

£66
  £££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “surprisingly delicious and wide-ranging menu” combines sushi with yakitori skewers (the so-called ‘sticks’) at this extremely popular Japanese-inspired group, whose “bustling” branches betray the Scandi style of their Copenhagen-based owners. It’s “a perfect choice if not everyone wants sushi” (even if it’s “expensive and portions are a bit on the small side”). A tenth branch is promised in late 2022 in Westfield W12.

Summary

£70
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Absolutely top-notch food”“pricey but great!” – is the key to the steady growth enjoyed by this Copenhagen-based Japanese group, whose most recent (2019) openings in Soho and Chelsea join established venues across London. It’s “an interesting concept, well executed”“fresh and delicious sushi”, yakitori skewers, and “colourful, almost art-directed salads”, delivered in dining rooms that combine clean, Japanese minimalism with Danish hygge.

Summary

£63
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Not Japanese nor pretending to be” – this Danish fusion-chain offers a suspicious-sounding-but-successful mix of “fancy sushi” with “plenty of other stuff on skewers” (i.e. yakitori ‘sticks’). “Some of the non-traditional additions don’t quite work, but those that do are lovely”; and as a group, “where so many others fail, it delivers well on consistency”. Its “big and spacious”, Scandi-style branches create a “vibrant and exciting” environment too, “but, oh my word, the prices…”

Summary

£63
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Not Japanese nor pretending to be” – this Danish fusion-chain offers a suspicious-sounding-but-successful mix of “fancy sushi” with “plenty of other stuff on skewers” (i.e. yakitori ‘sticks’). “Some of the non-traditional additions don’t quite work, but those that do are lovely”; and as a group, “where so many others fail, it delivers well on consistency”. Its “big and spacious”, Scandi-style branches create a “vibrant and exciting” environment too, “but, oh my word, the prices…”

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

No dress code

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