Harden's says
Former Bob Bob Ricard chef Anna Haugh has opened her own restaurant; Myrtle in Chelsea offers "modern European cooking with an Irish influence, using the finest Irish produce."
Harden's survey result
Summary
This “real gem of a restaurant” in a Chelsea townhouse is the work of Dublin-born chef Anna Haugh (who has worked for Phil Howard and Gordon Ramsay, among others). “Stunning Irish food” provides “course after course” tracing a route round the counties, and “all of them hit the mark”. “The talent in the kitchen is matched by the warmth of the welcome and the efficiency of the service”, all of which adds up to “one of the best and least expected openings in Chelsea of the past five years”. Michelin don’t even list it on their website, when they should be considering it for a star!
Summary
Dublin-born chef Anna Haugh is making waves with her “sophisticated” take on Irish cuisine at her two-year-old debut venture, in a “cosy” Chelsea townhouse near World’s End. “This is truly a local restaurant with charm”, and the Irish-inflected cooking displays some “distinctively original flair”. It’s named after Myrtle Allen, who launched modern Irish cuisine at Ballymaloe House in Co. Cork, and many key ingredients are sourced from Ireland. Top Tip: “try the warm marinated oyster”.
Summary
“Brilliantly executed, Irish-inspired food (we particularly enjoyed the black pudding – made from beef, not pork – in a potato roll; and the beef fillet with boxty)” wins high praise from early-days reporters on chef Anna Haugh’s May 2019 opening, near World’s End in Chelsea (named for her hero – Ballymaloe chef, Myrtle Allen – and aiming to offer ‘modern European cooking with an Irish influence, using the finest Irish produce’). It’s a “cosy and welcoming” space too: “part of a small, Chelsea townhouse, so quite tightly packed, with steep stairs to the upper level or down to the toilets”.
Summary
“Brilliantly executed, Irish-inspired food (we particularly enjoyed the black pudding – made from beef, not pork – in a potato roll; and the beef fillet with boxty)” wins high praise from early-days reporters on chef Anna Haugh’s May 2019 opening, near World’s End in Chelsea (named for her hero – Ballymaloe chef, Myrtle Allen – and aiming to offer ‘modern European cooking with an Irish influence, using the finest Irish produce’). It’s a “cosy and welcoming” space too: “part of a small, Chelsea townhouse, so quite tightly packed, with steep stairs to the upper level or down to the toilets”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Myrtle?
Restaurant details
Myrtle Restaurant Diner Reviews
"Delightful imaginative menu. Deserves better space as rather poky"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £42.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
1a Langton Street, London, SW10 0JL
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑3 pm, 6 pm‑10 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑10 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑10 pm |
| Friday | 12 pm‑3 pm, 6 pm‑10 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑10 pm |
| Sunday | CLOSED |
Best Irish restaurants nearby
Irish restaurant in Wandsworth
Irish restaurant in Bayswater
Irish restaurant in London
Best similarly priced restaurants nearby
Spanish restaurant in Earl's Court
British, Modern restaurant in Fulham
Fish & seafood restaurant in Chelsea
